Ingredients:
1 egg yolk Instructions:
Add all of the ingredients except for the oil to a mixing bowl. Notes: 1. For the spices, add to taste and based on what is available.2. For the mustard, a good quality is much better. I use Inglehoffer Full Strength. 3. This recipe is good for potato salad, cole slaw, crabcakes and other things. 4. This is enough for potato salad made with 2 large red potatoes, or 3 to 4 small ones. 5. This is enough for four 1 oz. crabcakes. 6. For crabcakes you may want to use a bit more cayenne for flavor. |